Bar Evening Menu

Toasted almonds, harissa €4.00

House marinated olives €4.50

Chicken thighs, nduja, blue cheese, white cabbage €8.00

Lamb flatbread, harissa, tzatziki, za’atar, spiced raisin cous cous €16.00

Cheese board €15.00

House cured charcuterie board €15.00

Dressed crab & crayfish, basil, lemon €12.00

Gambas pil pil €13.00

Moules frites €14.00

Steak, salad, fries €MP

Fries, harissa mayo €4.50

Polenta chips, spiced labneh €4.50

Wine

RED WINE
Martinez Bujanda ‘Candidato’, Spain, 2014 | Tempranillo 7 | 28

Sobreiro de Pegoes, Península de Setúbal, Portugal, 2014 | 8 | 32
Castelaeo, Aragonez & Cabernet Sauvignon

Monteabellón ‘Avaniel’ Ribera del Duero, Spain, 2015 | Tempranillo | 33

Tor del Colli, Montepulciano d’Abruzzo, Italy, 2013 | Montepulciano 9 | 36

Domaine Bousquet, Mendoza, Argentina, 2015 | Malbec 9.25| 37

Le P’tit Spencer, Corbières, Languedoc, France, 2014 | | 37
Carignan, Mourvèdre, Syrah & Grenache

Cave St-Verny ‘Les Volcans’, Cotes d’Auvergne, France, 2015 | Pinot Noir & Gamay 9.5 | 38

Claus Preisinger ‘Puszta Libre’, Burgenland, Austria, 2015 | | 39
Zweigelt, Blaufränkisch & Merlot

Baby Bandito ‘Follow your dreams’, Swartland SA, 2015 | | 44
100% Carignan – whole bunch fermented

Clos du Gravillas ‘Sous les Caillous des Grillons’, Minervois, France, 2015 | | 44
Syrah, Cabernet Sauvignon, Carignan, Grenache, Counoise, Terret Gris & Mourvèdre

Milu ‘La Cometa’, Ribera del Duero, Spain, 2014 | Tempranillo 11.5 | 46

Château La Verrière Bordeaux Supérieur, France, 2014 | | 48
Merlot, Cabernet Sauvgnon & Cabernet Franc

Suertes del Marqués ‘La Solana’, Tenerife, Spain, 2012 | Listan Negro | 56

Les Pensées de Pallus, Chinon, France, 2012 | Cabernet Franc 14 | 56

Château Arnaud, St Estèphe France, 2012 | Cabernet Sauvignon, Merlot, Cabernet Franc | 58

Domaine Santa Duc, Gigondas, France, 2012 | Grenache, Syrah, Mourvèdre & Cinsault 17 | 68

López de Heredia ‘Tondonia’ 2004, Rioja, Spain, 2004 | 19 | 75
Tempranillo, Garnacha, Graciano & Mazuelo

Luke Lambert, Yarra Valley, Australia, 2013 | Shiraz | 81

Château La Tour Figeac, St-Émilion Grand Cru, France, 2010 | Merlot, Cabernet Franc | 110

Echo de Lynch Bages, Pauillac, France, 2010 | 30 | 120
Cabernet Sauvignon, Merlot & Cabernet Franc

Chateau Gloria, St-Julien, France, 2009 | | 144
Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot

Château Bourgneuf, Pomerol, Bordeaux, France, 2009 | Merlot, Cabernet Franc | 160

Château Gruaud Larose, St-Julien, France, 2012 | 45 | 170
Cabernet Sauvignon, Merlot & Cabernet Franc

SPARKLING WINE
Casa di Malia Prosecco Frizzante | Glera 8 | 37

Bouvet Saumur, Cremant de Loire | Chenin blanc 11.5 | 56

Gobilliard NV Champagne | Chardonnay, Pinot Noir, Pinot Meunier 16 | 80

WHITE WINE
Arpeggio, Sicily, Italy, 2015 | 100% Cataratto 7 | 28

Domaine Cavalier, Languedoc, France, 2015 | Sauvignon Blanc, Marsanne & Roussanne | 31

Domaine de la Vinçonnaire, Loire, France | Sauvignon Blanc 8.5 | 33

Saladini Pilastri, Falerio, Italy, 2015 | Trebbiano, Passerina, Pecorino | 33

Domaine des Lauriers, Languedoc, France, 2015 | Picpoul | 34

Conte Amato, Veneto, Italy, 2015 | Pinot Grigio 9 | 36

Rula Feteiceira, Rías Baixas, Spain, 2015 | Albarino 9.5 | 38

Josef Ehmoser, Wagram, Austria, 2014 | Grüner Veltliner | 39

Domaine de Montarels, Côtes-de-Thongue, France, 2014 | Chardonnay 10 | 40

Colle Stefano, Verdicchio di Matelica, Italy, 2015 | Verdicchio | 41

Baby Bandito ‘Keep on Punching’, Swartland, SA, 2015 |
100% whole bunch pressed Chenin Blanc | 44

Dr Melck & the spiders from SARS, Stellenbosch, SA, 2014 | | 44
Sauvignon Blanc, Verdelho, Viognier & Semillon

Suertes del Marqués ‘Trenzando’, Tenerife, Spain, 2014 | | 45
Listan Blanco, Pedro Ximinez, Albillo Criollo, Gual, Marmajuelo & Malvasia

Bodega Marañones ‘Picarana’, Madrid, Spain, 2014 | Albillo 12 | 48

André Dezat, Pouilly Fumé, Loire, France, 2015 | Sauvignon Blanc 13.5 | 53

Guido Marsella, Campania, Italy, 2006 | Fiano | 56

Arianna Occhipinti SP68, Sicily, Italy, 2015 | Zibibbo & Albanello – 7 days on skins | 60

Meyer-Fonné, Wineck-Schlossberg, Alsace, France, 2013 | Riesling Grand Cru 16 | 64

Vincent Girardin, Meursault, Burgundy, France, 2013 | Chardonnay 24 | 95

ROSÉ
Chateau Vignelaure, Provence, France, 2015 | Grenache, Cinsault, Cabernet Sauvignon 9 | 36

FORTIFIED & SWEET
Hidalgo Fino Sherry | 100% palomino 6.5 | 52

Hidalgo Amontillado | 100% palomino 9.5 | 76

Dow’s Port LBV 2009 | touriga franca, touriga nacional 7 | 56

Charles Hours ‘Clos Uroulat’ Jurancon, 2012 | petit manseng 7.5 | 60

Cocktails

FIZZ
She sells seashells | €10
passion fruit juice, pink peppercorn syrup, topped with prosecco

HOT
Glühwein | €7.50
red wine, orange juice, apple, clove, cinnamon

Hot Whiskey Punch | €8
Irish whiskey, apple juice, star anise, cinnamon

MARTINIS
The Magic Flute | €11
vodka, mozart white chocolate, vanilla, burnt white chocolate & sea salt dust

Mar-quay-rita | €11.50
tequila, lime juice, agave syrup, coriander

Flo and basy | €12
gin, elderflower cordial, lime juice, agave syrup, basil leaves

TALL & SHORT
Blueberry Sour | €11
vodka, blueberry purée, lemon juice, egg white, lemon rind gomme

Lottie’s Lover | €11
dark rum, falernum tropical, lime

Negroni | €11
gin, campari, cocchi rosso, mandarin juice, homemade marmalade

Dark & stormy | €11
spiced rum, ginger and vanilla syrup, lime juice, dash black pepper gomme,dash of soda

LIGHT
Peroni spritz | €11
aperol, homemade rhubarb cordial, pink grapefruit juice, prosecco, peroni

Elderflower spritz | €11
gin, elderflower liqueur, prosecco

SOBER
Nightingale | €5
lemon juice, sugar syrup, with still or sparkling water

Maureen O’Hara | €5
ginger and vanilla syrup, dash of lime juice, with still or sparkling water