Brunch

Saturday & Sunday 12am-3:30pm

Brunch Specials -Sample Menu. Please note that menus are subject to change 

Ham Hock Benedict , Poached Egg, English Muffin 15

Avocado On Toast – Crushed Avocado, Marinated Heritage Tomato, Fried Egg 15

Snickers French Toast – 14

Chorizo Hash – Chorizo, Roasted Red Peppers, Home Fries, Fried Egg 15

Chilli Scrambled Egg, Roasted Squash, Feta, Rocket , Sourdough 14

Sharing Plates

Grilled Sourdough Flatbread, Confit Lamb Belly, Anchovy, Salsa Verde 11

Sautèed Autumn Mushrooms, Fried Bread, Cep Caramel & Purèe, Ardsallagh Goat’s Cheese 12

Tuna Crudo, Tuna XO Sauce, Chilli Oil, Pickled Seaweed, Crispy Garlic 14

Cured KingFish, White Soya, Smoked Avocado, Pickled Jalapeño 13

Aged Irish Beef Tartare, Smoked Eel , Fried Onion, Black Radish Grilled Beef Fat Sourdough 14

Mortadella & Comtè Croquettes, Roast Garlic Aoili 11

Buratta, Pumpkin, Prunes Pedro X  Vinegar, Pumpkin Seed, Evoo 12

Chicken Liver Parfait, Pain D’èpices Crumb, Apple & Pickled Walnut 13

Chicken, Foie Gras & Mushroom Terrine, Poached Raisin, Celeriac Remoulade 12

Roasted Scallop, Lardo, Yeasted Cauliflower Purèe,Confit Chicken Wing 15

Mains

Organic Roasted Chicken Breast, Celeriac, Corn, Girolles, Black Garlic, Pressed Potato 26

20oz Aged McLoughlin’s Striploin for 2, Bearnaise, Salsa Verde, Beef Fat Potatoes, Caesar Wedge Salad, Sprouting Broccoli  74

Courgette, Gnocchi, House Ricotta, Lemon, Lovage, Smoked Almond Pesto 21

Hake, Broccoli, Mussels, Bonito Buerre Blanc, Mouseline Potato 25

Salt Marsh Duck Breast, Fig, Beetroot, Hibiscus, Radicchio 28

Desserts €8

Bay Leaf Panna Cotta, Gin & Blackberry Cômpote, Blackberry  Sorbet, Meringue 

Chocolate Crèmeux, Salted Praline Ice Cream, Crispy Puff Chocolate 

Brown Butter & Hazelnut Cake, Pear, Tonka Bean Custard, Salt Milk Ice Cream 

Selection of Irish & French Cheese- Rye Crackers, Quince, Truffle Honey & Grapes 12