Brunch

Saturday & Sunday 12am-3:30pm

Brunch Specials -Sample Menu. This will change weekly 

Higgin’s Spiced Sausage, Fried Egg, Hash Potato, Chorizo Dressing, Sourdough 14

Salmon Benedict- House Smoked Salmon, Spinach, Sourdough Muffin, Shell Hollandaise 15

White Bean, Tomato & Nduja Ragu, Avocado, Sourdough 14

Chilli Scramble, Squash, Feta, Peanut Raju, Sourdough 14

Chicken Burger- Chipotle Mayo, House Pickles, Fries 18

Sharing Plates

Grilled Sourdough Flatbread, Confit Lamb Belly, Anchovy, Salsa Verde 11

Salt Cod Croquettes, Smoked Avocado, Chorizo, Pedro Ximenez 12

Tuna Crudo, Spring Onion, Chilli Oil, Pickled Seaweed, Lime 14

Pickled Lamb Crab, Peach, Marinated Heritage Tomato, Yuzu, Fennel 15

Steak Tartare, Parmesan, Lemon, Chilli, Grilled Beef Fat Sourdough 14

Truffled Ardsallagh Goats Cheese, Lovage & Smoked Almond Pesto 11

Toons Bridge Irish Buratta, Salsa Rossa, Chickpeas, Croutons 12

Sliced Mortadella, House Pickles, Sourdough 12

Roasted Tomato, Lardo Di Collonata Tartine 11

Mains

Organic Roasted Chicken Breast, Mousseline Potato, Bbq Leek, Hazelnut & Truffle Pesto 26

Aged McLoughlin’s Sirloin, Bearnaise, Watercress, Beef Fat Potatoes 32

Roasted Aubergine, Housemade Ricotta, Caponata, Pinenuts, Gremolata 19 

Dublin Bay Ray Wing, Celeriac, Mussels, Girolles, Brown Butter 25

Desserts €7.50

Orange, Pistachio, Olive Oil Cake, Yoghurt & Lime Sorbet 

Warm Chocolate Tart, Hazelnut Ice Cream, Carmelized Banana, Praline 

Vanilla Roasted Peaches, Honey Marscapone, Bee Pollen Meringue

Selection of Irish & French Cheese- Rye Crackers, Quince, Truffle Honey & Grapes 12