Some say it’s all about the Easter Bunny… but we say it’s all about the LAMB!
Next Sunday, April 1st, gather your loved ones together & join us for a three course, traditional Sunday roast lunch feast.
And afterwards, an afternoon LIVE JAZZ session from leading Dublin saxophonist Mark Wilde.
€30 per person.
Menu available 12-6pm.
Join us this Sunday, March 11th, for a very special Mother’s Day. Feast on a three course traditional Sunday roast lunch along with a few CQ favourites and bubbles for Mum!
Special live session from The Late Late Show Camembert Quartet’s very own Derek O’Conor. Promising to be the ultimate afternoon’s delight.
Come join us to enjoy our 3-course sharing menu along with a glass of prosecco and make it an evening to remember this Valentines at Charlotte Quay.
Book your table today and make it an evening to remember.
Win a Romantic Dinner for Two with a Glass of Prosecco on Valentine’s Day at Charlotte Quay
Introducing the tastiest food, the best value and the most covetable lunchtime view in Dublin: The Menu Del Dia at Charlotte Quay.
A favourite of our Coppinger Row customers, we are now offering our own unique Menu del Dia to the Charlotte Quay area, and invite you to try it for your next colleagues’ lunch out, your next meeting or a really great value pre-pay day treat.
For just €10, you get one of our generous and filling main dishes, along with a bowl of our freshly made soup of the day, and your sparkling or still water are included in that incredible price.
You couldn’t get a better lunch in a better setting!
Today’s the day you should try Charlotte Quay’s amazing new Menu Del Dia.
MONDAY
Frisse salad, bacon, potatoes, poached egg
Warm chicken thigh salad, kalamata olives, cherry tomato, couscous
TUESDAY
Autumn mushroom risotto, parmesan
Fish & chips, tartare sauce
WEDNESDAY
Red cabbage, carrot, kale, pomegranate seed salad
Falafel, couscous, flatbread, tzatziki, za’atar
THURSDAY
Roast squash salad, spelt, spinach, cranberries
Cod Fishcakes, crushed peas
FRIDAY
CQ Burger, Smoked Applewood ,bacon on brioche
Grilled halloumi, chickpeas, red pepper, feta, mint
