Christmas Dinner – €45

STARTERS
Squash & ricotta raviolo, brown butter, sage
Irish rose veal tartare, anchovy, parmesan
Gambas pil pil, toasted sour dough
Slow cooked pork cheek, winter roots, barley

MAINS
Pan-fried halibut, bouillabaisse, mussels, gambas, fennel
8oz Irish beef fillet, pressed potato, bone marrow butter, watercress
Pan-roast Venison saddle, salsify, cèpes, brussels sprouts
Jerusalem artichoke farro, girolles, pickled shallots, winter truffle

SIDES €4.50
Savoy cabbage, pancetta
Chargrilled broccoli, hummus, dukkha
Roast carrots, pistachio crumble
Braised kale, slow cooked onion

DESSERTS
Valhrona manjari & Praline tart, vanilla ice cream
Black forest éclair, choux pastry, yogurt chibouste, dark chocolate glaze, milkchocolate
cremeaux, cherry gel, yogurt sorbet
White chocolate and blackberry entremet, blackberry sorbet

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Service charge of 12.5% on parties of 6 or more.
All dishes are made to order so can be altered to suit dietary requirements.
Menu items are subject to change.