To Start
Roast celeriac soup, whipped chestnut, caramelised apple, crushed pine nuts
Beetroot cured salmon, horseradish crème frâiche, pickled beets
Glazed pork cheek, pancetta, shiitake mushrooms, spiced honey butter, poached pear
Gambas pil pil, garlic, chilli, white wine, grilled sourdough

Mains
Pan fried halibut, buttered leeks, scallop ravioli, shellfish sauce
White bean cassoulet, sautéed girolles, confit Jerusalem artichoke, candied cashews (V)
Free range chicken breast, pressed potato, spinach, winter truffle
Braised venison shoulder, potato mouseline, glazed parsnips, almond & cocoa crumble
Char-grilled 8oz ribeye steak, mushroom butter, chips, watercress salad (€5 supplement)

Desserts
Dark chocolate brownie, tonka bean ice cream
Salted caramel cheesecake, peanut praline
Raspberry parfait, Italian meringue, honeycomb

Sides – €4.50
Glazed carrots, crushed pistachios
Brussels sprouts, pancetta
Fries, English mustard mayo
Buttered baby potatoes

~

Please inform your server if you have any dietary requirements.

Discretionary 12.5% service charge on parties of six or more.

Menu items are subject to change.