To Start
Roast celeriac soup, chestnut, apple, toasted pine nuts (V)
Glazed pork cheek, pancetta, shiitake mushrooms, pear, spiced honey butter
Gambas pil pil, garlic, chilli, white wine, grilled sourdough

Mains
Pan fried halibut, buttered leeks, scallop ravioli, shellfish sauce
White bean cassoulet, sautéed wild mushrooms, artichoke purée, crisps (V)
Free range chicken breast, pressed potato, spinach, winter truffle
Roast venison, potato mouseline, glazed parsnips, almond & cocoa crumble
Chargrilled 8oz ribeye steak, mushroom butter, fries, watercress salad (€5 supplement)

Desserts
Dark chocolate brownie, vanilla ice cream
Salted caramel cheesecake, peanut praline
Raspberry parfait, Italian meringue, honeycomb

Sides – €4.50
Braised red cabbage, apple, cinnamon (V)
Sautéed sprouts, pancetta
Fries, mustard mayo
Buttered baby potatoes

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Please inform your server if you have any dietary requirements.

Discretionary 12.5% service charge on parties of six or more.

Menu items are subject to change.