To Start
Roast celeriac soup, chestnut, caramelised apple, toasted pine nuts (V)
Beetroot cured salmon, horseradish crème frâiche, pickled beets
Glazed pork cheek, pancetta, shiitake mushrooms, pear, spiced honey butter

Mains
Pan fried cod, smoked garlic mash, caper berry, parsley, croutons, beurre noisette
White bean cassoulet, sautéed wild mushrooms, artichoke purée, crisps (V)
Free range chicken breast, pressed potato, spinach, winter truffle
Chargrilled 8oz rib eye steak, mushroom butter, fries, watercress (€5 supplement)

Desserts

Dark chocolate brownie, vanilla ice cream

Salted caramel cheesecake, peanut praline
Raspberry parfait, Italian meringue, honeycomb

Sides –  €4.50
Red cabbage, apple, cinnamon (V)
Sautéed sprouts, pancetta
Fries, mustard mayo
Buttered baby potatoes

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Please inform your server if you have any dietary requirements.

Discretionary 12.5% service charge on parties of six or more.

Menu items are subject to change.