STARTERS
Irish beef ragu, parmesan gnocchi, basil
Squash & ricotta raviolo, brown butter, sage
Salmon mi cuit, beetroot, horse radish crème fraiche, rye crisp
MAINS
Pheasant baklava, labneh, candied pistachio, chantennay carrots
8oz hanger steak, pressed potato, bone marrow butter, watercress
(€5 Supplement)
Hake, lardo, celeriac, baby potatoes, scallions
Jerusalem artichoke farro, girolles, pickled shallots, winter truffle
SIDES €4.50
Savoy cabbage, pancetta
Chargrilled broccoli, hummus, dukkha
Roast carrots, pistachio crumble
Braised kale, slow cooked onion
DESSERTS
Poached pear and vanilla cheesecake, honeyed oat crumble
Pedro ximenez custard, spiced bread crumb, orange mascarpone
Peanut butter parfait, roasted banana, raspberry gel, toasted
peanuts
~
Service charge of 12.5% on parties of 6 or more.
All dishes are made to order so can be altered to suit dietary requirements.
Menu items are subject to change.
