BITES

Homemade bread, tomato pesto 3.5

Grilled flatbread, hummus, dukkah 4

Roasted spiced almonds 3.50

Mixed marinated olives 4

Feta, spinach, mint cigars, harissa 6

STARTERS

Roast spiced cauliflower, spinach puree, ras el hanout (V) 10

Sautéed gnocchi, roast squash, kale, toasted pumpkin seeds, goats cheese 11

Beetroot cured salmon, horseradish crème fraîche, pickled beets 11

Gambas pil pil, chilli, garlic, white wine, grilled sourdough 15

Crispy suckling pork belly, poached pear, kohlrabi, chicory 11.50

Glazed venison meatballs, sticky fruit & nut , parsnip emulsion 10.50

MAINS

White bean cassoulet, sautéed wild mushrooms, artichoke purée, crisps (V) 17.50

Pan fried cod, buttered salsify, calvo nero, morteau sausage 24

Pan fried seabream, baby potato, gambas, mussels, fennel, salsa verde 29

Free range chicken breast, pressed potato, pancetta, scallion, mustard 23

Roast duck breast, salt baked celeriac, glazed fig, dressed grains 28

Chargrilled 8oz ribeye, mushroom butter, fries, watercress 31

CQ beef burger, smoked cheddar, bacon, shallot aioli, baby gem, brioche bun, fries 18

DESSERTS

Dark chocolate brownie, vanilla ice cream 7.50

Salted caramel cheesecake, poached Brayburn apple, ginger biscuit 7.50

White chocolate mousse, blood orange sorbet, pistachio 7.50

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SIDES 4.50

Braised red cabbage, apple, cinnamon (V)

Aubergine Chermoula (V)

Fries, mustard mayo

Charred broccoli, labne, chilli