BITES

Homemade bread, black olive tapenade 3

Grilled flatbread, hummus, duckkah 4

Roasted spiced almonds 3.50

Mixed marinated olives 4

Squash croquettes, chilli aioli (V) 3.50

STARTERS

Gambas pil pil, chilli, garlic, white wine, grilled sourdough 15

Roast celeriac soup, chestnut, apple, toasted pine nuts, crispy sage (V) 7.50

Sautéed gnocchi, roast squash, kale, toasted pumpkin seeds, goats cheese 10.50

Beetroot cured salmon, horseradish crème fraîche, pickled beets 11.50

Glazed pork cheek, pancetta, shiitake mushrooms, pear, spiced honey butter 11

Guineafowl, black pudding, glazed fig, apple, port jus 12

MAINS

White bean cassoulet, sautéed wild mushrooms, artichoke purée, crisps (V) 17.50

Pan fried halibut, buttered leeks, scallop ravioli, shellfish sauce 29

Free range chicken breast, pressed potato, spinach, black truffle 23

Roast venison, potato mousseline, glazed parsnips, almond & cocoa crumble 27

Pan fried cod, smoked garlic mash, caper berries, parsley, crouton, beurre noisette 24

Chargrilled 8oz ribeye, mushroom butter, fries, watercress 31

CQ beef burger, smoked cheddar, bacon, shallot aioli, baby gem, brioche bun, fries 18

DESSERTS

Dark chocolate brownie, vanilla ice cream 7.50

Salted caramel cheesecake, peanut praline 7.50

Raspberry parfait, Italian meringue, honeycomb 7.50

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SIDES 4.50

Braised red cabbage, apple, cinnamon (V)

Sautéed sprouts, pancetta

Fries, mustard mayo

Buttered baby potatoes