DINNER

We have reduced our menu for the next few weeks due to the currant situation. We are working on some new & exciting dishes for our new menu . We would like to thank  our lovely customers and friends for their continued support .

STARTERS

Grilled Aubergine Flatbread, Courgette, Roasted Red Pepper, Pesto, Feta, Tomato 12

Salt Cod Croquttes, Saffron Aoili, Pickled Seaweed 12

Gambas Pil Pil, Chilli, Garlic, White Wine, Grilled Sourdough 15

CQ Charcuterie Plate- Sourdough, Pickles 12

MAINS

Roasted Crown Prince, Buratta, Pedro Ximenez Prunes 19

Pan Fried Cod, Caponata, Gambas , Shellfish Bisque 26

Manor Farm Free Range Chicken Breast, ‘Nduja, Sweet Corn, Potato, Yoghurt, Sumac 27

Chargrilled McLoughlin’s 8oz Ribeye, Beef Fat Potatoes 31

DESSERTS

Dark chocolate Ganache, Raspberries, Honeycombe, Vanilla Ice Cream 7.50

Orange, Olive Oil & Pistachio Cake  7.50

Cheese Plate, Walnut Cracker, Spiced Date, Apple Chutney 9

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SIDES 5.00

House fries, Vadouvan Mayo 

Grilled Broccoli, Labneh, Chilli Oil