SNACKS

Berber spiced almonds | €3
Flatbread &hummus | €3
House marinated olives | €3.50
Green Chili Tempura, ponzu| €3
CQ croquettes | €3

DINNER

STARTERS

Roast Onion & mushroom broth, winter vegetables| €6.50

Squash & ricotta ravioli, brown butter, sage | €10

Salmon mi cuit, beetroot, creme fraiche, crisp bread| €11

Gambas pil pil, chilli, garlic, white wine on sourdough |€13

Irish rose veal tartare, capers, shallots, cornichons, parsnip crisp | €13

Irish beef ragu, gnocchi, parmesan, basil | €10.00

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MAINS

Jerusalem artichoke, spelt, pickled shallots, winter truffle| €22

Pan fried hake, lardo, celeriac, baby potatoes, scallions| €24

Halibut bouillabaisse, prawn, mussels, baby potatoes, fennel | €29

Thornhill duck, confit pithier, glazed carrot, cabbage | €28

Pan roast venison saddle, salsify, pressed potato terrine, cherry jus| €28

8 oz Irish hanger steak, bone marrow butter, watercress salad, fries | €24

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SIDES | €4.50

Glazed chantennay carrots, pistachio

Spiced cauliflower, labneh, pomegranate

Charred hispi cabbage, pancetta

Baby potatoes, herb butter 

Discretionary 12.5% service charge on parties of 6 or more
Please inform your server if you have any dietary requirements