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DINNER 

Starters

Pork & White Pudding Croquette, Pickled Apple, Remoulade 12

Scallops, Curried Cauliflower, Raisin Dressing 15

Jamón Ibérico, Marinated Melon, Hazelnut, Chicory 15

Burrata, Pickled Grapes, Green Olive, Pistachio  13

Steak Tartare, Burnt Onion, Smoked Eel, Radish, Sourdough Toast 15

Tuna Sashimi, Coconut Habanero, Crispy Rice, Nasturtium 15

Heirloom Tomato Tartine, Anchovy, Lardo 13

MAINS

Monkfish Bouillabaisse. Mussels, Clams, Fennel, Rouille 30

BBQ Pork Chop, Pearl Barley, White Onion, Lemon Zest 26

Organic Chicken Breast, BBq Corn, Oyster Mushroom 26

Gnochetti Sardo, Truffle Pecorino, Pangrattato  24

Pan Fried Seabass, Potato , Prawn Bisque 26

10oz Ribeye, Peppercorn Sauce, Crispy Onion, Watercress 36

DESSERTS  8

Strawberries & Cream- Vanilla, White Chocolate Cream, Meringue

Salted Toffee Banoffi- Banana Ice Cream, Biscuit Crisp

Warm Chocolate Fondant Tart, Praline Ice Cream,  Crispy Peanut

Selection of Irish & French Cheese- Rye Cracker’s, Quince, Truffle Honey & Grapes 12

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SIDES 6.00

Baby Potatoes, Parsley Butter

Green Beans, ‘Nduja, Almond 

Fries, Garlic Aoili

Green Salad