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DINNER 

Starters

Pork & White Pudding Croquette, Pickled Apple, Remoulade 12

Scallops, Curried Cauliflower, Raisins 15

Stone Bass Aqua Chile, Pumpkin Seeds, Coriander, Avocado 15

Burrata, Pickled Grapes, Green Olive, Pistachio, Pickled Fennel  13

Crispy Squid, Chilli, Lemon, Aioli 13 

Tuna Sashimi, Orange Habanero, Crispy Rice, Candied Garlic 15

Heirloom Tomato Tartine, Anchovy, Lardo 13

MAINS

Halibut, Cockles, Asparagus, Potato Gnocchi 30

Confit Pork Belly, Cannelloni Bean & Almond Strew, Crispy Pig Ear, Olive & Anchovy 27

Organic Chicken Breast, BBQ Courgette, Gratin Potato, Basil & Courgette Puree 26

Curried Cauliflower, Barley Risotto 22

Pan Fried Seabass, Prawn, Crushed Potatoes, Prawn Bisque 28

10oz Ribeye, Peppercorn Sauce, Crispy Onion, Watercress 36

DESSERTS  8

Strawberries & Cream- Vanilla, White Chocolate Cream, Meringue

Salted Toffee Banoffi- Banana Ice Cream, Biscuit Crisp

Warm Chocolate Fondant Tart, Praline Ice Cream,  Crispy Peanut

Selection of Irish & French Cheese- Rye Cracker’s, Quince, Truffle Honey & Grapes 12

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SIDES 6.00

Baby Potatoes, Parsley Butter

Green Beans, ‘Nduja, Almond 

Fries, Garlic Aoili

Green Salad