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DINNER 

Starters

Mortadella & Manchego Croquettes 10 

Burrata, Salsa Rossa, Fried Sourdough & Rocket 11

Chicken Liver Patè, Pickled Walnut, Brioche 11

Tuna Tostada, Avocado , Lime, Radish, Jalapeño 15

Wild Mushrooms On Toast, Ardsallagh Goat’s Cheese, Rocket & Truffle Dressing 12

Cured Salmon, Beetroot, Horseradish & Crème Fraîche 12

MAINS

Roast Cod, Sprouting Broccoli, Mousseline Potato, Mussels & Smoked Bacon 26

Organic Chicken Breast, Black Cabbage, Artichoke, Chanterelle, Truffle Pesto 24

10oz Chargrilled Ribeye Steak, Peppercorn Sauce, Truffled Watercress, Beef Fat Potatoes 36

Potato, Leek & Durrus Cheese Pithivier, Truffle Veloutè 24

Venison, Celeriac, Beetroot, Red Cabbage, Chocolate 29

DESSERTS

Chocolate Fondant, Banana Ice Cream, Peanut Butter Caramel 8

Vanilla Panna Cotta, Cherry, Gin & Shortbread 8

Brown Butter & Hazelnut Cake, Carmelized Pear, Vanilla Marscapone 8 

Selection of Irish & French Cheese- Rye Cracker’s, Quince, Truffle Honey & Grapes 12

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SIDES 5.00

Green Beans, Chorizo 

Confit Garlic Roast Potatoes, Aoili 

Carrots, Carrot Top Pesto, Walnut Ketchup