Skip to content

DINNER

Sharing Starters

Grilled Sourdough Flatbread, Confit Lamb Belly, Anchovy, Salsa Verde 11

Croquttes, Smoked Avocado, Chorizo, Pedro Ximenez 12

Tuna Crudo, Spring Onion, Chilli Oil, Pickled Seaweed, Lime  14

Pickled Lamb Crab, Peach, Marinated Heritage Tomato, Yuzu, Fennel  15

Steak Tartare, Parmesan, Lemon, Chilli, Beef Fat Sourdough 14

Truffled Ardsallagh Goat’s Cheese, Lovage & Smoked Almond Pesto 11

Toonsbridge Irish Buratta, Salsa Rossa, Chickpeas, Croutons 12

Sliced Mortadella, House Pickles, Sourdough 12

Roasted Tomato, Lardo Di Collonata Tartine 11

MAINS

Organic Roasted Chicken Breast, Mousseline Potato, Bbq Leek, Hazelnut & Truffle Pesto 26

Aged McLoughlin’s Sirloin Steak, Bearnaise, Watercress, Beef Fat Potatoes 32

Roasted Aubergine, Housemade Ricotta, Caponata, Pinenuts, Gremolata 19

Dublin Bay Ray Wing, Celeriac, Mussels, Sweetcorn, Brown Butter 25

DESSERTS

Orange & Pistachio Olive Oil Cake, Yoghurt & Lime Sorbet 8

Warm Chocolate Tart, Hazelnut Ice Cream, Caramelised Banana & Praline 8

Vanilla Roasted Peached, Honey Marscapone, Bee Pollen Meringue 8

Selection of Irish & French Cheese- Rye Cracker’s, Quince, Truffle Honey & Grapes 12

___

SIDES 5.00

Tomato, Rocket, Parmesan Salad 

Beef Fat Potatoes, Aoili 

Sprouting Broccoli, Chilli, Anchovy, Lemon