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DINNER 

Starters

Chicken liver parfait, date purée, pink peppercorn sourdough 13

Gin cured salmon, dill, buttermilk, crispy potato 14

Heirloom beetroot, smoked Eel, ricotta, horseradish 15

Burrata, roast aubergine, crispy parmesan 13 

Roast celeriac velouté, pumpkin seeds, sourdough 13

Jamón & Manchego croquettes, honey aioli 12

MAINS

Seabass, langoustine bisque, snow pea, prawns, crushed potato 30

Venison haunch, celeriac gratin, beetroot, blackberry 31

Organic chicken breast, spiced couscous, labneh, apricot 28

Wild mushroom risotto, truffled mascarpone, pickled girolles 25

Braised beef short rib, champ, baby roast potatoes 29

DESSERTS  9

Spiced rice pudding, rum & raisin ice cream

Coconut panna cotta, mango, meringue, black pepper

Warm chocolate brownie, salted toffee, tonka bean ice cream

Selection of Irish & French Cheese- Rye Cracker’s, Quince, Truffle Honey & Grapes 12

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SIDES 6.00

Pink fir potatoes, garlic, parsley

Honey roast carrots, mustard, lovage

Sautéed winter greens, shallot, bacon 

Fries, Garlic aioli