GROUP DINING – €37 pp

Starters

Cured salmon, compressed cucumber, vadouvan granola, crème fraîche

Roasted squash, soya milk purée, dressed kale, harissa oil, dukkah (V)

House smoked duck breast, celeriac & green apple salad, lambs leaf, raisin dressing

Mains

Sautéed gnocchi, smoked aubergine, baby artichoke, dried cherry tomato, basil dressing (V)

Free range roast chicken breast, parmesan polenta, white asparagus, broad beans, Madeira sauce

Pan roast cod, parsley mousseline, buttered cauliflower, scallions, smoked caviar

Dry aged 8oz ribeye steak, mushroom butter, watercress salad, fries (€8 supplement)

Dessert

Dark chocolate brownie, crème fraîche sorbet

Apricot, pistachio cheesecake, honeycomb 

Passion fruit parfait, gingerbread crumb, white chocolate mousse

~

Sides €4.50

Fries, English mustard mayo

Shaved fennel, za’atar

Grilled broccoli, chili, ponzu

Baby gem, parmesan, truffle, lemon dressing

 

GROUP DINING – €45 pp

Starters

Gambas pil pil, garlic, chilli, white wine, toasted sourdough

Roasted squash, soy milk purée, harissa oil, dukkah (V)

Smoked duck breast, celeriac & green apple salad, lambs leaf, raisin dressing

Mains

Sautéed gnocchi, smoked aubergine, baby artichoke, dried cherry tomato, basil dressing (V)

Pan fried sea bream, grilled octopus, provencal vegetables, chorizo dressing

Dry aged 8oz ribeye steak, mushroom butter, watercress salad, fries (€3.00 supplement)

Roast rump of lamb, tahini glazed carrot, potato fondant, pomegranate, labneh

Dessert

Dark chocolate brownie, crème fraîche sorbet

Apricot, pistachio cheesecake, honeycomb 

Passion fruit parfait, gingerbread crumb, white chocolate mousse

~

Sides €4.50

Fries, English mustard mayo

Shaved fennel, za’atar

Grilled broccoli, chili, ponzu

Baby gem, parmesan, truffle, lemon dressing