GROUP DINING – €37 pp

Starters

CQ smoked salmon, saffron potato, pickled cucumber, crème fraîche, wasabi crisp

Baked baby aubergine, feta, garlic crisps, rosemary, basil oil

Braised Irish beef cheek, Jerusalem artichoke, blackened scallion

Mains

Chicken breast, potato mousseline, spinach, pied de mouton, smoked garlic sauce

Berbere spiced cauliflower, sweet potato purée, crispy cavolo nero, crushed hazelnuts, raisins (V)

Pan roast cod, savoy cabbage, Morteau sausage, white beans

Dry aged 8oz beef ribeye, mushroom butter, watercress, fries (€8 supplement)

Desserts

Dark chocolate brownie, vanilla ice cream

Raspberry parfait, Italian meringue, honeycomb

Lemon cheesecake, pistachio ice cream, crumble

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Sides €4.50

Soft polenta, parmesan

Beetroot & ricotta salad

Buttered green beans

Fries, mustard mayo

GROUP DINING – €45 pp

Starters

Gambas pil pil, garlic, white wine, chilli, toasted sourdough

Roasted squash, dressed kale, duckka, soy aioli, harissa oil

Guineafowl & boudin noir ballotine, glazed figs, apple gel, gem lettuce

Mains

Berbere spiced cauliflower, sweet potato purée, crispy cavolo nero, crushed hazelnuts, raisins (V)

Pan seared halibut, potato gnocchi, buttered leeks, mussel emulsion 

Dry aged 8oz beef ribeye, mushroom butter, watercress, fries (€3 supplement)

Oven roast duck breast, potato fondant, parsnips, spiced honey butter

Desserts

Dark chocolate brownie, vanilla ice cream

Raspberry parfait, Italian meringue, honeycomb

Lemon cheesecake, pistachio ice cream, crumble

__

Sides €4.50

Soft polenta, parmesan

Beetroot & ricotta salad

Buttered green beans

Fries, mustard mayo