GROUP DINING – €37 pp
Starters
CQ smoked salmon, saffron potato, pickled cucumber, crème fraîche, wasabi crisp
Baked baby aubergine, feta, garlic crisps, rosemary, basil oil
Braised Irish beef cheek, Jerusalem artichoke, blackened scallion
Mains
Chicken breast, potato mousseline, spinach, pied de mouton, smoked garlic sauce
Berbere spiced cauliflower, sweet potato purée, crispy cavolo nero, crushed hazelnuts, raisins (V)
Pan roast cod, savoy cabbage, Morteau sausage, white beans
Dry aged 8oz beef ribeye, mushroom butter, watercress, fries (€8 supplement)
Desserts
Dark chocolate brownie, vanilla ice cream
Raspberry parfait, Italian meringue, honeycomb
Lemon cheesecake, pistachio ice cream, crumble
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Sides €4.50
Soft polenta, parmesan
Beetroot & ricotta salad
Buttered green beans
Fries, mustard mayo
GROUP DINING – €45 pp
Starters
Gambas pil pil, garlic, white wine, chilli, toasted sourdough
Roasted squash, dressed kale, duckka, soy aioli, harissa oil
Guineafowl & boudin noir ballotine, glazed figs, apple gel, gem lettuce
Mains
Berbere spiced cauliflower, sweet potato purée, crispy cavolo nero, crushed hazelnuts, raisins (V)
Pan seared halibut, potato gnocchi, buttered leeks, mussel emulsion
Dry aged 8oz beef ribeye, mushroom butter, watercress, fries (€3 supplement)
Oven roast duck breast, potato fondant, parsnips, spiced honey butter
Desserts
Dark chocolate brownie, vanilla ice cream
Raspberry parfait, Italian meringue, honeycomb
Lemon cheesecake, pistachio ice cream, crumble
__
Sides €4.50
Soft polenta, parmesan
Beetroot & ricotta salad
Buttered green beans
Fries, mustard mayo