GROUP DINING – €35 pp

 

Roast pumpkin soup, pickled shimeji, pecorino
Cured trout, beetroot, creme fraiche, radish
Slow cooked pork belly, apples, hazelnut, watercress

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Celeriac fondant, mushroom barley, porcini mousse, truffle
Pan fried salmon, vadouvan spiced lentils, spinach , crisp shallots
Braised version shoulder , squash fondant, scallions, chocolate
8 oz Hanger Steak, watercress salad, bone marrow butter, fries

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Dark Chocolate Brownie, vanilla ice cream
Pear cheesecake, oat & nut granola
Tunisian orange cake, honeyed creme fraiche , pistachios

€35 PP

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Sides €4.50
Fries, harissa mayo
Spiced cauliflower, labneh, pomegranate
Panisse, salsa verde
Braised kale , roast onion 

Discretionary 12.5% service charge on parties of 6 or more
Please inform your server if you have any dietary requirements