LUNCH

 

Heirloom tomato bruschetta, Toons bridge mozzarella, basil oil, black olive tapenade 12.50

Gambas pil pil, white wine, chilli, garlic, toasted sourdough 15

Sautèed gnocchi, smoked aubergine, baby artichoke, cherry tomatoes, basil dressing 17.50

House smoked salmon, linguini, peas, broad beans, créme fraiche, lemon oil 16

Pan-fried cod, parsley mousseline, buttered cauliflower, scallions, caviar 24

Roasted chicken breast, parmesan polenta, girolles, broad beans, madeira truffle sauce 23

8oz ribeye steak, mushroom butter,watercress salad, fries 30

CQ beef burger, smoked applewood cheese, bacon, brioche bun, fries 18

Sides 4.50

Shaved fennel, Za’atar

Baby gem, parmesan, truffle, lemon dressing 

Char grilled broccoli, chili, ponzu

Fries , English mustard mayo