Pre Theatre

 

Monday to Saturday 5:00pm to 7pm

2- Courses    28.00
3- Courses    32.00

To Start

Roast heirloom carrots, tahini dressing, pomegranate, coriander

Seared tuna, sesame, avocado, crisp shallots, ponzu

House made corned beef, mustard mayo, caper, watercress & shallot salad

Main

Pan-fried cod, soft polenta, caper, chorizo & tomato dressing

Slow cooked veal shoulder, olive oil mash, spring greens

Roast cauliflower, spiced cauliflower couscous, pickled raisins, almonds

8oz Irish hanger steak, bone marrow butter, watercress salad, fries (€5 supplement)

Dessert

Dark chocolate brownie, creme fraiche

Lemon curd, Italian meringue, raspberries, raspberry sorbet

Tonka bean panna cotta, champagne rhubarb, honeycomb

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Sides 4.50

Fries, harissa mayo

Polenta chips, salsa verde, labneh

Broccoli, hummus, dukkah

Tabbouleh, bulgar, fennel, cauliflower, walnuts, pomegranate