Pre Theatre

 

Monday to Saturday 5:00pm to 7pm

2- Courses    28.00
3- Courses    32.00

To Start

Cured salmon, compressed cucumber, vadouvan granola, créme fraiche 

Heirloom tomatoes, Toonsbridge mozzarella mousse, crispy olive bread

House smoked duck, celeriac & green apple salad, lambs leaf, raisin dressing 

Main

Pan-fried cod, parsley mousseline, buttered cauliflower, scallions, caviar

Free range roast chicken breast, parmesan polenta, girolles, broad beans, madeira sauce 

Sauteéd gnocchi, smoked aubergine, baby artichoke, cherry tomato, basil

8oz ribeye steak, mushroom butter, watercress salad, fries (€3 supplement)

Dessert

Dark chocolate brownie, créme fraiche

Apricot cheesecake, honeycomb

Passion fruit parfait, gingerbread crumb, white chocolate mousse

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Sides 4.50

Fries, English mustard mayo

Shaved fennel, za’atar

Grilled broccoli, chilli, ponzu

Baby gem, parmesan, truffle, lemon dressing