Pre Theatre

Monday to Saturday 5pm to 7pm

2 Courses   €28.00
3 Courses   €32.00

To Start

Roast spiced cauliflower, spinach puree, ras el hanout (V)

Beetroot cured salmon, horseradish crème frâiche, pickled beets

Glazed venison meatballs, sticky fruit & nut, parsnip

Mains

Pan fried cod, buttered salsify, calvo nero, morteau sausage

White bean cassoulet, sautéed wild mushrooms, artichoke purée, crisps (V)

Free range chicken breast, pressed potato, pancetta, scallion, mustard

Chargrilled 8oz ribeye steak, mushroom butter, watercress, fries (€8 supplement)

Dessert

Dark chocolate brownie, vanilla ice cream

Salted caramel cheesecake, peanut praline

Raspberry parfait, Italian meringue, honeycomb

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Sides €4.50

Red cabbage, apple, cinnamon (V)

Aubergine, chermoula (V)

Fries, mustard mayo

Charred broccoli , labne, chilli