Pre Theatre

Monday to Saturday 5pm to 7pm

2 Courses   €28.00
3 Courses   €32.00

 

To Start

Roast celeriac soup, chestnut, apple, toasted pine nuts (V)

Beetroot cured salmon, horseradish crème frâiche, pickled beets

Glazed pork cheek, pancetta, shiitake mushrooms, pear, spiced honey butter

Mains

Pan fried cod, smoked garlic mash, caper berries, parsley, croutons, beurre noisette

White bean cassoulet, sautéed wild mushrooms, artichoke purée, crisps (V)

Free range chicken breast, pressed potato, spinach, winter truffle

Chargrilled 8oz ribeye steak, mushroom butter, watercress, fries (€8 supplement)

Dessert

Dark chocolate brownie, vanilla ice cream

Salted caramel cheesecake, peanut praline

Raspberry parfait, Italian meringue, honeycomb

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Sides €4.50

Red cabbage, apple, cinnamon (V)

Sautéed sprouts, pancetta

Fries, mustard mayo

Buttered baby potatoes